Kowloon Ginger Beef With Papaya Recipe
One piece of advice you will cherish, this is a must try recipe of Kowloon Ginger Beef With Papaya. Stock up on plenty of bags of Beef as you will want to make this Kowloon Ginger Beef With Papaya time and again. It is most popularly enjoyed as a Main Dish. I am sure both of us will be in agreement that this Kowloon Ginger Beef With Papaya is truly scrumptious.
Ingredients
1 fresh papaya
2 cups salted ice water Few thin slices Spanish onion
1 1/2 lbs. beef tenderloin, sliced paper thin
4 small pieces fresh ginger, sliced thin
1/2 tsp. Salt
2 cups chicken broth
1 tsp. Chinese oyster sauce (purchased in Chinese grocery)
1 tsp. soy sauce
1/2 cup water
1 tsp. cornstarch
Peanut oil
Directions
Peel the papaya, slice in small pieces or strips.
Soak papaya slices in salted ice water for 1 hour.
Rinse in cold water and drain.
In skillet, saute onion in oil until soft, add slices of beef, ginger and papaya, saute for 2 to 3 minutes.
Stirring carefully so as not to break the papaya slices.
Add chicken broth and 1/2 tsp salt, stirring carefully.
Bring to boil.
In saucepan mix the oyster sauce, soy sauce, water and cornstarch.
Add to sauteed mixture and stir until thickened.
Garnish with watercress
Soak papaya slices in salted ice water for 1 hour.
Rinse in cold water and drain.
In skillet, saute onion in oil until soft, add slices of beef, ginger and papaya, saute for 2 to 3 minutes.
Stirring carefully so as not to break the papaya slices.
Add chicken broth and 1/2 tsp salt, stirring carefully.
Bring to boil.
In saucepan mix the oyster sauce, soy sauce, water and cornstarch.
Add to sauteed mixture and stir until thickened.
Garnish with watercress
