Kowloon Ginger Beef With Papaya Recipe
Ingredients
1 fresh papaya
2 cups salted ice water Few thin slices Spanish onion
1 1/2 lbs. beef tenderloin, sliced paper thin
4 small pieces fresh ginger, sliced thin
1/2 tsp. Salt
2 cups chicken broth
1 tsp. Chinese oyster sauce (purchased in Chinese grocery)
1 tsp. soy sauce
1/2 cup water
1 tsp. cornstarch
Peanut oil
Directions
Peel the papaya, slice in small pieces or strips.
Soak papaya slices in salted ice water for 1 hour.
Rinse in cold water and drain.
In skillet, saute onion in oil until soft, add slices of beef, ginger and papaya, saute for 2 to 3 minutes.
Stirring carefully so as not to break the papaya slices.
Add chicken broth and 1/2 tsp salt, stirring carefully.
Bring to boil.
In saucepan mix the oyster sauce, soy sauce, water and cornstarch.
Add to sauteed mixture and stir until thickened.
Garnish with watercress
Soak papaya slices in salted ice water for 1 hour.
Rinse in cold water and drain.
In skillet, saute onion in oil until soft, add slices of beef, ginger and papaya, saute for 2 to 3 minutes.
Stirring carefully so as not to break the papaya slices.
Add chicken broth and 1/2 tsp salt, stirring carefully.
Bring to boil.
In saucepan mix the oyster sauce, soy sauce, water and cornstarch.
Add to sauteed mixture and stir until thickened.
Garnish with watercress
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