Kowloon Chicken Recipe
Summary
Preparation Time30 MinCooking Time5 Hr 20 Min
Ready In5 Hr 50 MinDifficulty LevelMedium
Health IndexHealthyServings8
Interest GroupClassic
Ingredients
| 3 to 3 1/2 lbs. chicken parts | ||
| Ginger root | 1 Teaspoon, grated | |
| Garlic | 1 Clove (5gm), minced | |
| Chicken broth | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 mango, peeled and diced | ||
| Water chestnuts | 1 Can (10oz), drained | |
| 4 green onions, diagonally sliced | ||
| Cornstarch | 1/4 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Cooked rice or noodles | ||
Directions
MAKING
1) In a slow cooker, place the chicken.
2) In a small bowl, add the gingerroot, garlic, broth, salt and pepper; mix well and pour the mixture over the chicken.
3) Cook covered on LOW for about 4 1/2-5 hrs or until the chicken is tender.
4) Stir in the mango, water chestnuts, and green onions.
5) In a small bowl, dissolve the cornstarch in the soy sauce and stir into the slow cooker; cook covered on HIGH for about 15-20 min or until slightly thick. SERVING
6) Serve immediately with the cooked rice or the noodles.
1) In a slow cooker, place the chicken.
2) In a small bowl, add the gingerroot, garlic, broth, salt and pepper; mix well and pour the mixture over the chicken.
3) Cook covered on LOW for about 4 1/2-5 hrs or until the chicken is tender.
4) Stir in the mango, water chestnuts, and green onions.
5) In a small bowl, dissolve the cornstarch in the soy sauce and stir into the slow cooker; cook covered on HIGH for about 15-20 min or until slightly thick. SERVING
6) Serve immediately with the cooked rice or the noodles.
Chef
