Kowlong Chicken With Pineapple Recipe
Ingredients
| Chicken | 1 1/2 Kilogram | |
| Pineapple slice | 6 , canned | |
| Cornflour | 2 Tablespoon | |
| Salt | 2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Garlic | 4 Clove (5gm), crushed | |
| Sesame oil | 1 Tablespoon | |
| 2 tbsps. soya sauce | ||
| Onions spring | 8 , sliced | |
| 1 cup peanut oil few sprigs of fresh coriander leaves to garnish | ||
Directions
Cut pineapple slices into bite size pieces.
Mix the cornflour, salt and pepper in a bowl and add the chicken pieces and coat them well with it.
Add crushed garlic, sesame oil and soya sauce to the chicken and mix well.
Heat oil in a heavy pan and fry the chicken until colour turns golden.
Add the pineapple and stir well.
Lower heat and cook for 3 minutes.
Pour in the sauce mixture.
Stir until it thickens.
Toss in spring onions and mix well.
Spoon onto a serving dish.
Garnish with fresh coriander.
Serve hot with rice or noodles.
Mix the cornflour, salt and pepper in a bowl and add the chicken pieces and coat them well with it.
Add crushed garlic, sesame oil and soya sauce to the chicken and mix well.
Heat oil in a heavy pan and fry the chicken until colour turns golden.
Add the pineapple and stir well.
Lower heat and cook for 3 minutes.
Pour in the sauce mixture.
Stir until it thickens.
Toss in spring onions and mix well.
Spoon onto a serving dish.
Garnish with fresh coriander.
Serve hot with rice or noodles.
Chef
