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|Soft sweet butter/Margarine||2 Cup (32 tbs)|
|Icing sugar||3⁄4 Cup (12 tbs), sifted|
|Brandy||1 1⁄2 Tablespoon|
|Cake flour||4 1⁄2 Cup (72 tbs), sifted twice|
Serving size: Complete recipe
Calories 6725 Calories from Fat 3576
% Daily Value*
Total Fat 405 g623.4%
Saturated Fat 248 g1240.1%
Trans Fat 0 g
Cholesterol 1217.2 mg
Sodium 151.7 mg6.3%
Total Carbohydrates 695 g231.5%
Dietary Fiber 74.9 g299.4%
Sugars 147.3 g
Protein 102 g205%
Vitamin A 244.2% Vitamin C 18.7%
Calcium 64.3% Iron 9.8%
*Based on a 2000 Calorie diet
Gradually work in flour to make soft dough.
Refrigerate 1 hour.
Shape dough into balls about 1 1/2 inches in diameter.
Stud each with a clove.
Bake on ungreased baking sheet, in preheated 350 Ã‚Â°F. oven, until they turn pale gold.
Cool well on racks, and sift icing sugar generously over them.
Makes about 48.