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|Sweet butter||2 Cup (32 tbs) (At Room Temperature)|
|Confectioners sugar||3⁄4 Cup (12 tbs) (Adjust Quantity As Needed)|
|Cognac/Brandy||1 1⁄2 Tablespoon|
|Cake flour||4 1⁄2 Cup (72 tbs), sifted twice|
Serving size: Complete recipe
Calories 6457 Calories from Fat 3574
% Daily Value*
Total Fat 405 g622.9%
Saturated Fat 248 g1240%
Trans Fat 0 g
Cholesterol 1217.2 mg
Sodium 60 mg2.5%
Total Carbohydrates 625 g208.3%
Dietary Fiber 69.7 g278.7%
Sugars 87.4 g
Protein 99 g198.7%
Vitamin A 244.2% Vitamin C
Calcium 59.9% Iron 2.8%
*Based on a 2000 Calorie diet
2. Gradually work in the flour to make a soft dough that will roll easily in the palm of the hand without sticking. If sticky, refrigerate the dough for one hour.
3. Preheat oven to moderate (350° F.).
4. Pat and shape the dough into balls one and one-half inches in diameter. If desired, stud each cake with a whole clove.
5. Place on ungreased baking sheet and bake until sandy colored (not brown), about fifteen minutes. Cool and sift over generously with confectioners' sugar.