Kourabiedes With Orange Juice Recipe

Summary

CuisineCourse
MethodDish
Speciality

Ingredients

 Unsalted butter1 Pound
 Confectioners sugar1 1⁄2 Cup (24 tbs)
 Egg yolks2
 Flour2 Pound (Adjust Quantity As Needed)
 Baking soda1⁄2 Teaspoon
 Orange juice3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 7390 Calories from Fat 3380

% Daily Value*

Total Fat 385 g592.1%

Saturated Fat 237.3 g1186.4%

Trans Fat 0 g

Cholesterol 1345.5 mg

Sodium 766.9 mg32%

Total Carbohydrates 878 g292.8%

Dietary Fiber 24.6 g98.3%

Sugars 180.7 g

Protein 103 g205.3%

Vitamin A 237.2% Vitamin C 37.5%

Calcium 28.9% Iron 239.4%

*Based on a 2000 Calorie diet

Directions

Leave butter at room temperature until very soft.
Place in electric mixer, and beat until light and creamy.
Add 1/2 cup sugar, and beat for 5 minutes.
Add egg yolks and orange juice, and beat until well-blended.
Sift flour and baking soda gradually into butter mixture to make a soft dough that does not stick to fingers.
Shape into small round balls, and press down in center.
Place on buttered cookie sheet 1 inch apart, and bake at 375° for 20 minutes or until very lightly browned.
Cool slightly; remove from baking sheet.
Carefully place on flat surface which has been sprinkled with 1/2 cup sifted sugar.
Sprinkle remaining sifted sugar over cookies.
Allow cookies to cool completely, and place on serving dish.
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