Kourabiedes Butter Cookies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Powdered sugar | 1/3 Cup (16 tbs), sifted | |
| Cognac | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Whole cloves | ||
Directions
Cream butter thoroughly.
Add sugar gradually, creaming well.
Add cognac and vanilla.
Gradually work in flour to make a soft dough.
Chill 2 1/2 to 3 hours.
Pinch off small pieces of dough and shape into oblong cookies.
Center each with a whole clove.
Bake on ungreased cookie sheet in 325° oven for 25 to 30 minutes.
(Cookies will not be brown.) Cool on cookie sheet.
Sift on additional powdered sugar, being careful that each cookie is generously and evenly coated.
Add sugar gradually, creaming well.
Add cognac and vanilla.
Gradually work in flour to make a soft dough.
Chill 2 1/2 to 3 hours.
Pinch off small pieces of dough and shape into oblong cookies.
Center each with a whole clove.
Bake on ungreased cookie sheet in 325° oven for 25 to 30 minutes.
(Cookies will not be brown.) Cool on cookie sheet.
Sift on additional powdered sugar, being careful that each cookie is generously and evenly coated.
Chef
