Kourabiedes Recipe
Ingredients
1 pound sweet butter
2 egg yolks
3 tablespoons confectioners' sugar
5 cups flour, sifted
Confectioners' sugar for topping
Directions
Cream butter until very light and fluffy.
Gradually beat in sugar.
Add egg yolks and mix well.
Gradually work in sifted flour to make a soft dough.
With floured hands shape dough into small crescents and place about 1 inch apart on ungreased cooky sheets.
Bake in a moderate 375 degree oven for about 20 minutes or until lightly browned.
Test to see if cookies are done by breaking one in the center.
If there is no butter line in the middle of the cooky, they are baked.
Sift confectioners' sugar on a large sheet of waxed paper.
Carefully place cookies on the sugar and sift additional sugar over tops and sides.
Cool thoroughly before storing,
Gradually beat in sugar.
Add egg yolks and mix well.
Gradually work in sifted flour to make a soft dough.
With floured hands shape dough into small crescents and place about 1 inch apart on ungreased cooky sheets.
Bake in a moderate 375 degree oven for about 20 minutes or until lightly browned.
Test to see if cookies are done by breaking one in the center.
If there is no butter line in the middle of the cooky, they are baked.
Sift confectioners' sugar on a large sheet of waxed paper.
Carefully place cookies on the sugar and sift additional sugar over tops and sides.
Cool thoroughly before storing,
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
