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Traditional Kourabiedes Recipe
|Sweet butter||2 Cup (32 tbs)|
|Walnuts/Blanched almonds||1 Cup (16 tbs), chopped|
|Confectioners sugar||3 Tablespoon|
|Baking powder||1 Teaspoon|
|Egg yolks||2 , lightly beaten|
|Flour||4 1⁄2 Cup (72 tbs), sifted|
|Brandy/Scotch whiskey||1 1⁄2 Ounce (1 Jigger)|
|Confectioners sugar||1⁄2 Cup (8 tbs) (For Topping)|
Serving size: Complete recipe
Calories 6762 Calories from Fat 4085
% Daily Value*
Total Fat 468 g720%
Saturated Fat 256.4 g1282.1%
Trans Fat 0 g
Cholesterol 1402.3 mg
Sodium 475.1 mg19.8%
Total Carbohydrates 551 g183.5%
Dietary Fiber 21.9 g87.6%
Sugars 106.2 g
Protein 82 g164.4%
Vitamin A 249% Vitamin C 2.2%
Calcium 70.4% Iron 169.4%
*Based on a 2000 Calorie diet
Beat in sugar, egg yolks, flavoring, and nuts.
Sift baking powder and flour and carefully blend into butter mixture.
Shape into small crescents.
Place on baking sheets and bake in a 425 degree oven for 15 to 20 minutes.
Sift confectioners' sugar on a large sheet of waxed paper.
Place cookies on the sugar and sift additional sugar over tops and sides.
Cool thoroughly before storing.