Koulouria Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Whole egg | 1 | |
| Egg | 1 , separated | |
| Vanilla | 1 1/2 Teaspoon | |
| 11/2 cups Gold Medal Flour | ||
| Soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/4 Cup (16 tbs) | |
Directions
Mix butter, 1/2 cup sugar, 1 whole egg, 1 egg yolk (reserve the egg white), and vanilla until light and fluffy.
Measure flour by dipping method or by sifting.
Stir flour, soda, and salt together; blend into butter mixture, kneading to a stiff dough.
Chill
Measure flour by dipping method or by sifting.
Stir flour, soda, and salt together; blend into butter mixture, kneading to a stiff dough.
Chill
Chef
