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|All purpose flour||3 Cup (48 tbs), sifted|
|Baking powder||2 Teaspoon|
|Unsalted butter||3⁄4 Cup (12 tbs)|
|Anise flavoring||1 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄4 Cup (4 tbs)|
|Egg yolk||1 , beaten (For Brushing)|
Serving size: Complete recipe
Calories 3331 Calories from Fat 1496
% Daily Value*
Total Fat 170 g261.1%
Saturated Fat 103.6 g517.8%
Trans Fat 0 g
Cholesterol 842.3 mg
Sodium 1878.1 mg78.3%
Total Carbohydrates 393 g131%
Dietary Fiber 10.1 g40.6%
Sugars 104.8 g
Protein 49 g97.7%
Vitamin A 93.5% Vitamin C
Calcium 91.4% Iron 110.6%
*Based on a 2000 Calorie diet
Cream butter with anise flavoring until fluffy.
Add sugar and beat thoroughly.
Add egg and beat well.
Pour in whipping cream; mix thoroughly.
Stir in flour mixture.
Knead dough on a floured board until shiny.
Cover and refrigerate 2 hours.
Remove from refrigerator 30 minutes before rolling and baking.
Break off a small amount of dough and roll on a board to form a strip 5 to 6 inches long.
Shape into a ring by joining the ends, or make into a snail shape by winding up the strip.
Place on a greased cookie sheet.
Brush with egg yolk.
Bake at 350Â°F 20 to 25 minutes, or until done.