Koulourakia Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| Milk | 3/4 Cup (16 tbs) | |
| 1 lemon rind | ||
| Flour | 4 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Pinch | |
| Egg yolk | 1 | |
Directions
Beat butter and eggs, add sugar, milk and lemon rind, beat to mix well.
Then add flour with a pinch of salt and baking powder, knead to make a smooth dough.
Roll the dough with a rolling pin, shape with biscuit cutter, arrange them in a lightly greased baking pan, brush with beaten egg yolk.
Bake in a preheated 350 degree oven until golden brown.
Keeps well.
Then add flour with a pinch of salt and baking powder, knead to make a smooth dough.
Roll the dough with a rolling pin, shape with biscuit cutter, arrange them in a lightly greased baking pan, brush with beaten egg yolk.
Bake in a preheated 350 degree oven until golden brown.
Keeps well.
Chef
