Kothambari Vada Recipe
Ingredients
| Fresh coriander leaves | 800 Gram | |
| Chana dal | 2 Cup (32 tbs) (Soaked 400 Grams) | |
| Gram flour | 1 Cup (16 tbs) (Besan 200 Grams) | |
| Green chilies | 5 , chopped | |
| Oil | 2 Tablespoon | |
| Cumin powder | 1⁄2 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 495 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.4%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 219.5 mg9.1%
Total Carbohydrates 73 g24.2%
Dietary Fiber 29.3 g117.3%
Sugars 11.6 g
Protein 30 g60.2%
Vitamin A 275.5% Vitamin C 143%
Calcium 20.2% Iron 49.9%
*Based on a 2000 Calorie diet
Directions
2. Make rolls and steam it for 20 minutes.
3. Cut the rolls into thick slices. You can serve them boiled or deep fried. Serve hot with green chutney or ketchup
Chef
