Kotlety Tsiplenokovo Po-Kievski - Authentic Chicken Kyiv Recipe
Classic Rus chicken dish! Originated in the city for which it is named!
Summary
Preparation Time35 MinCooking Time25 Min
Ready In1 Hr 0 MinDifficulty LevelBit Difficult
Health IndexAverageServings4
Main IngredientPoultry
Ingredients
4 ea Chicken breasts large
1/2 lb Butter
1 ea Egg yolk
2 ea Eggs beaten
1/2 c Flour
1/2 c Breadcrumbs dry
4 tb Butter for frying
Directions
Wash & dry breasts then remove skin,.
Place smooth side on cutting board, & pound to flatten to about 1/4" thickness.
Combine 1/2-lb of butter with yolk of egg & divide into 4 equal parts.
Roll into sausage shapes approximately 3 1/2" in length.
Cover each with wax-paper & chill until they very are hard.
Wrap breasts around each piece of butter thus creating 4 packets.
Dip each packet in flour, shake off excess then pat flat in your hand.
Dip in beaten eggs & roll in breadcrumbs.
Refrigerate for a 2-4 hrs.
Fry in a 1/2 lb of butter until golden brown.
*NOTE:
In Ukraine, Chicken Kyiv is served with kasha & peas in pastry shells.
If you reheat or try to warm this dish for any period of time because the butter will melt and leak out.
Place smooth side on cutting board, & pound to flatten to about 1/4" thickness.
Combine 1/2-lb of butter with yolk of egg & divide into 4 equal parts.
Roll into sausage shapes approximately 3 1/2" in length.
Cover each with wax-paper & chill until they very are hard.
Wrap breasts around each piece of butter thus creating 4 packets.
Dip each packet in flour, shake off excess then pat flat in your hand.
Dip in beaten eggs & roll in breadcrumbs.
Refrigerate for a 2-4 hrs.
Fry in a 1/2 lb of butter until golden brown.
*NOTE:
In Ukraine, Chicken Kyiv is served with kasha & peas in pastry shells.
If you reheat or try to warm this dish for any period of time because the butter will melt and leak out.
Comments
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CookingMyWay says :
Very nice - thank you for sharing - hope to see more!
Posted on: 9 August 2007 - 5:12pm
