Korean grilled beef Recipe Video
Korean style grilled beef is served with green onion salad, a mixture of bean paste and hot pepper paste called "Ssam Jaang".You wrap it all up into a leaf of lettuce and pop it into your mouth. You can dip some pieces of cucumber and carrot into the spicy paste.
Summary
Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupExotic
Ingredients
Ingredients:
* 1 pound of beef (tenderloin or sirloin)
* lettuce, green onions
* garlic, salt, black pepper, sugar, sesame oil
* toasted sesame seeds
* soy sauce
* hot pepper flakes
* hot pepper paste (“gochuchang”)
* bean paste (“doenjang”)
Directions
1. Cut beef into bite-sized pieces, ½ inch in thickness, and put them in a bowl. Add 1 ts of salt, a pinch of ground black pepper, and 1 TBS of sesame oil and mix it with your hand. Set it aside when you’re done.
2. Make ssam Jaang (dipping sauce) by mixing the following ingredients:
1 TBS hot pepper paste, 2 TBS bean paste, ½ TBS sugar, 1 clove of minced garlic, 1 TBS of chopped green onion, 1 TBS of sesame oil, ½ TBS toasted sesame seeds. That’s it! You made a very nice dipping sauce!
3. Make seasoned green onion (“pa juh ri”)
1. Slice 8 green onions thinly, in 5 cm lengths. Cut them into thin strips
2. Rinse the sliced green onion in running water. Drain them and set them aside.
3. Make sauce by mixing 2 TBS soy sauce, 1 TBS hot pepper flakes, ½ TBS sugar, 1 TBS sesame seeds, and 1 TBS of sesame oil.
4. Add the green onions to the sauce and mix it up with a spoon.
Are you ready to cook?
1. Slice up a dozen of cloves garlic (each clove should be sliced 3 or 4 times) and place them in a small bowl.
2. Cut carrots and cucumbers into bite-sized sticks for dipping.
3. On a heated grill or pan, drizzle some sesame oil (1 TBS) to prevent meat from sticking onto the grill and to give it good flavor.
4. Add chunks of meat and sliced garlic using your tongs and cook.
5. When it’s cooked, wrap a piece of beef and garlic in a leaf lettuce. Add some dipping sauce and pop it into your mouth. All you can do is chewing and enjoying the delicious taste! Don’t forget to think about me while enjoying the food!
*tip: Beef can be replaced with thinly sliced pork belly which is called “saam gyup sal”
2. Make ssam Jaang (dipping sauce) by mixing the following ingredients:
1 TBS hot pepper paste, 2 TBS bean paste, ½ TBS sugar, 1 clove of minced garlic, 1 TBS of chopped green onion, 1 TBS of sesame oil, ½ TBS toasted sesame seeds. That’s it! You made a very nice dipping sauce!
3. Make seasoned green onion (“pa juh ri”)
1. Slice 8 green onions thinly, in 5 cm lengths. Cut them into thin strips
2. Rinse the sliced green onion in running water. Drain them and set them aside.
3. Make sauce by mixing 2 TBS soy sauce, 1 TBS hot pepper flakes, ½ TBS sugar, 1 TBS sesame seeds, and 1 TBS of sesame oil.
4. Add the green onions to the sauce and mix it up with a spoon.
Are you ready to cook?
1. Slice up a dozen of cloves garlic (each clove should be sliced 3 or 4 times) and place them in a small bowl.
2. Cut carrots and cucumbers into bite-sized sticks for dipping.
3. On a heated grill or pan, drizzle some sesame oil (1 TBS) to prevent meat from sticking onto the grill and to give it good flavor.
4. Add chunks of meat and sliced garlic using your tongs and cook.
5. When it’s cooked, wrap a piece of beef and garlic in a leaf lettuce. Add some dipping sauce and pop it into your mouth. All you can do is chewing and enjoying the delicious taste! Don’t forget to think about me while enjoying the food!
*tip: Beef can be replaced with thinly sliced pork belly which is called “saam gyup sal”
Editors Review
Those who eat grilled beef frequently should now try grilling their beef in Korean style. Yes, Maangchi is showing her Korean way of grilling beef and she is serving it with lots of vegetables. A perfect balance of meat and vegetable diet is an additional advantage of delicious Korean style grilled beef. The best part is the hot and sweet dipping sauce served with the grilled meat and veggies. Definitely a recipe which will please guests from all countries.Questions, Comments and Reviews
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