Korean rice dessert drink Recipe Video

Sikhye is a traditional Korean beverage made with barley malt powder (yeotkiereum: 엿기름), and rice. The taste is sweet and cold, with its own particular subtle flavor coming from barley malt. I love Sikhye because of the flavor! Without the flavor, it will be like a bowl of sweet water and rice. Actually it’s known to help your digestion which is true for me! After eating lots of delicious food on festival days, I would drink this Sikhye as not only for dessert but for my digestion. I believe it solves my clogged stomach! : )

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Anonymous says :

looking for the recipe to u boo choe bop

Posted on: 26 July 2009 - 1:27am

Prezi says :

Barley is said to be good for digestion and looking at the ingredients I believe the drink is not just tasty but also healthy. I am right now cutting down on sugar, so if i choose to substitute sugar with honey (also another reason being I love the flavor honey imparts, will I be spoiling the taste of the drink. Do let me know, coz even i believe I too badly need to repair my clogged stomach! ;)

Posted on: 10 February 2009 - 8:02am