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Korean Barbecue Ribs Recipe Video

Korean ribs are a popular for their exotic taste. Tamar reveals the "secret ingredient" to sweet, juicy, tender Korean style ribs – pear juice. You can cook up your Korean ribs recipe at home now armed with this information. To get started here is the Korean recipe for beef ribs or kalbi.

Summary

Preparation Time10 MinCooking Time8 Min

Ready In18 MinDifficulty LevelEasy

Health IndexAverageServings4

CuisineKoreanCourseMain Dish

TasteSpicyMethodBroiled

Main IngredientBeefInterest GroupExotic

Ingredients

	Lean beef rib/2.5 pounds boneless ribs, trimmed, korean ribs have the flanken cut- 0.25 inch thick	3 Pound (With The Bone)
	Korean pear	1 , peeled and grated (Called Apple Pear In The Us)
	Soy sauce	1⁄2 Cup (8 tbs)
	Rice wine	1⁄2 Cup (8 tbs)
	Sugar	3 Tablespoon
	Green onions/2 tbsp dried chives	3 , chopped
	Garlic	5 Clove (25 gm), minced
	Sesame seed oil	2 Tablespoon
	Sesame seed	2 Tablespoon
	Salt	To Taste
	Ground black pepper	1 Tablespoon
	Grated ginger	5 Gram (1 Inch Ginger)

Nutrition Facts

Serving size

Calories 638 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 2531 mg105.5%

Total Carbohydrates 77 g25.6%

Dietary Fiber 12.5 g50%

Sugars 34 g

Protein 29 g57.3%

Vitamin A 29.3% Vitamin C 13.6%

Calcium 13.7% Iron 28.1%

*Based on a 2000 Calorie diet

Directions

Toss the marinade ingredients together and marinate the ribs for at least an hour.
Grill or broil them 6 inches away from heat source after spraying pan with vegetable cooking spray.
Cook for 5-6 minutes on one side.
Turn.
Cook for another 2-3 minutes on the other side.
Serve hot.

For more information please visit:http://www.cafepress.com/koreafornia

Editors Review

Ever wondered what makes Korean Barbecue ribs so delicious? Now if you have been visiting Korean restaurants very often to do enjoy Korean Barbecue Ribs, then the rush is over. Tamar is revealing the secret ingredient for Korean Barbecues. It’s a apple pear or Asian pear that makes the ribs so delicious. Watch out more in the video for the entire detailed recipe and enjoy.

Comments

Comments: 1 | Add a Comment

Mark S. says :

I haven't had these ribs since Jr.High at a Korean friends home. They were so awesome I over ate and made myself sick. Tonight my wife and I are going to try to replicate this experience, (minus the getting sick) so she can know just how good Korean beef is. In looking into recipes they all seemed to be variations on a theme, but after seeing yours which includes the Asian pear and its history I could not go with any other preparation for our first effort. Thanks for the info. We'll rate it after tonight.

Posted on: 21 September 2009 - 12:20pm