Korean Potato Pancake Recipe Video
Potato pancakes or latkes are a part of the Jewish festival of Hanukkah or Honica. Potato pancakes are served with the main course meal with a variety of sauces. A gingered pear sauce is a typical Korean sauce that goes well with these potato pancakes and is featured along with recipe.
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Ingredients
| Potatoes | 2 Pound | |
| Onion | 1⁄2 Large, peeled and finely grated | |
| Garlic | 1 Clove (5 gm), finely minced | |
| Corn flour | 1 1⁄2 Tablespoon | |
| Salt | 1⁄2 Tablespoon | |
| Black pepper | 1⁄2 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Sauce | 2 Tablespoon | |
| Apple pear | 1 , peeled and grated | |
| Melted butter | 1 Tablespoon | |
| Ginger | 1 Teaspoon, grated | |
| Orange/Lemon | 1⁄2 Cup (8 tbs) | |
| Juice of lemon | 1 Tablespoon | |
| Brown sugar | 2 Tablespoon (About 5 Cups Well Fluffed Up) |
Directions
GETTING READY
1. In a large bowl, grate the potatoes and onions, squeeze out the excess water and add in other ingredients.
MAKING
2. In a large cast iron skillet, heat some vegetable oil over medium heat.
3. Using a spoon, drop the potato batter quickly into the oil and cook them aproximately for 4 minutes or until you begin to see the edges turn golden brown. Flip them over and cook for a few more minutes.
4. Transfer the cooked pancakes into a tray and repeat the process until all the batter is cooked.
SERVING
5. Serve with applesauce or sour cream.
1. In a large bowl, grate the potatoes and onions, squeeze out the excess water and add in other ingredients.
MAKING
2. In a large cast iron skillet, heat some vegetable oil over medium heat.
3. Using a spoon, drop the potato batter quickly into the oil and cook them aproximately for 4 minutes or until you begin to see the edges turn golden brown. Flip them over and cook for a few more minutes.
4. Transfer the cooked pancakes into a tray and repeat the process until all the batter is cooked.
SERVING
5. Serve with applesauce or sour cream.
Editors Review
How about a Korean appetizer for your next party? In this video, chef is showing a traditional Korean Potato Pancake recipe. These deep fried pancakes are made with few simple ingredients but they look awesome. The pear sauce served with this dish is not to be missed. So, whether you have a family celebration or a party, this dish is going to please one and all.Chef
