Korean Barbecued Steak Recipe
Ingredients
| 1 c. soya sauce | ||
| 4 tbsp. Wesson oil | ||
| Black pepper | 1 Dash | |
| Green onions | 1 Bunch (100gm), chopped | |
| Garlic | 1 Teaspoon, chopped | |
| Sugar to taste | ||
| Roasted sesame seeds | 1 Teaspoon, pounded | |
| Steak, cut into 2x5 inch pieces,1/4 to 1/2 inch thick | ||
Directions
Combine first 7 ingredients; marinate steak in sauce at least 1 hour.
Cook steak until done through over outdoor charcoal fire.
Cook steak until done through over outdoor charcoal fire.
Chef
