Korean Vermicelli With Beef And Vegetables Recipe
Ingredients
| 8 ounces Korean vermicelli, uncooked | ||
| 1/2 cup plus 2 tablespoons canned low-sodium chicken broth, undiluted | ||
| 1 1/2 tablespoons low-sodium soy sauce | ||
| 1 tablespoon hoisin sauce | ||
| Chili paste | 1/2 Teaspoon | |
| Vegetable cooking spray | ||
| Vegetable oil | 2 Teaspoon, divided | |
| Sweet red pepper | 1 Large, cut into strips | |
| Green pepper | 1 Large, cut into strips | |
| 1 cup chopped green onions, divided | ||
| Garlic | 1 Tablespoon, minced | |
| 1 lean flank steak | ||
| Mushrooms | 1 1/2 Cup (16 tbs), sliced | |
Directions
Place vermicelli in a large bowl; add warm water to cover.
Let stand 20 minutes.
Drain.
Combine chicken broth and next 3 ingredients in a small bowl; stir well, and set aside.
Coat a wok or large nonstick skillet with cooking spray; add 1 teaspoon oil.
Heat at medium-high heat (375°) until hot.
Add peppers, and stir-fry 1 minute.
Add 3/4 cup green onions and garlic; stir-fry 1 minute.
Remove vegetables from wok, and keep warm.
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/8 inch-thick slices.
Add remaining 1 teaspoon oil to wok; heat at medium-high heat until hot.
Add steak and mushrooms; stir-fry 2 minutes.
Add vermicelli, and toss well.
Add chicken broth mixture and vegetable mixture; stir well.
Cook, stirring constantly, 2 to 3 minutes or until mixture is thoroughly heated.
Sprinkle with remaining 1/4 cup chopped green onions.
Let stand 20 minutes.
Drain.
Combine chicken broth and next 3 ingredients in a small bowl; stir well, and set aside.
Coat a wok or large nonstick skillet with cooking spray; add 1 teaspoon oil.
Heat at medium-high heat (375°) until hot.
Add peppers, and stir-fry 1 minute.
Add 3/4 cup green onions and garlic; stir-fry 1 minute.
Remove vegetables from wok, and keep warm.
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/8 inch-thick slices.
Add remaining 1 teaspoon oil to wok; heat at medium-high heat until hot.
Add steak and mushrooms; stir-fry 2 minutes.
Add vermicelli, and toss well.
Add chicken broth mixture and vegetable mixture; stir well.
Cook, stirring constantly, 2 to 3 minutes or until mixture is thoroughly heated.
Sprinkle with remaining 1/4 cup chopped green onions.
Chef
