Korean Tako Recipe
Ingredients
| Octopus | 1 Pound, frozen | |
| Shoyu | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Sesame oil | 2 Tablespoon | |
| Sesame seed | 1 Teaspoon | |
| Green onion | 6 | |
| Chili pepper | 1 To taste |
Directions
GETTING READY
1.Chop tako into bite size pieces.
MAKING
2.Make a marinade by combining shoyu, sugar,sesame oil, sesame seed, green onion and chili pepper.
3.Put tako in it and refrigerate.
SERVING
4.Serve chilled.
1.Chop tako into bite size pieces.
MAKING
2.Make a marinade by combining shoyu, sugar,sesame oil, sesame seed, green onion and chili pepper.
3.Put tako in it and refrigerate.
SERVING
4.Serve chilled.
Chef
