Korean Sweet Red Bean Porridge Recipe Video
Ingredients
| Red paste | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Water | 3 Tablespoon | |
| Sweet rice flour | 2⁄3 Cup (10.67 tbs) | |
| Sweet rice flour | 2⁄3 Cup (10.67 tbs) | |
| Short grain rice | 1⁄3 Cup (5.33 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 460 Calories from Fat 1
% Daily Value*
Total Fat 0.06 g0.1%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5014.6 mg208.9%
Total Carbohydrates 92 g30.7%
Dietary Fiber 8.8 g35.3%
Sugars 16 g
Protein 13 g26.3%
Vitamin A 423.3% Vitamin C 28.2%
Calcium 17% Iron 13.7%
*Based on a 2000 Calorie diet
Directions
Editors Review
This warm sweet porridge made out of red beans with rice dumplings is a great dessert for a cold winter day and makes a delicious bowl of breakfast as well. It is a quick and easy recipe to make for a nutritious meal during the holiday season. The sweet and nutty flavors from the red bean paste, along with the chewy rice balls are a great combination.Chef
