Korean-Style Steak and Lettuce Wraps Recipe Video
Ingredients
| Steak | 1 , cooked (flank, sirloin or top round steak) | |
| Low sodium soy sauce | 1 Tablespoon | |
| Chili garlic sauce | 1 Tablespoon | |
| Lime juice | 1 Tablespoon | |
| Chopped onion/Chopped leek | 4 Tablespoon | |
| Chopped tomatoes | 4 Tablespoon | |
| Chopped cucumber | 4 Tablespoon | |
| Iceberg lettuce leaves | 2 |
Nutrition Facts
Serving size
Calories 323 Calories from Fat 147
% Daily Value*
Total Fat 16 g25.2%
Saturated Fat 6.5 g32.4%
Trans Fat 0 g
Cholesterol 58.7 mg19.6%
Sodium 278.1 mg11.6%
Total Carbohydrates 16 g5.2%
Dietary Fiber 4.2 g16.8%
Sugars 9.2 g
Protein 29 g57.1%
Vitamin A 32% Vitamin C 27.4%
Calcium 9.3% Iron 17.5%
*Based on a 2000 Calorie diet
Directions
1. Cut the cooked steak in thin slices on bias.
2. In a bowl, put together soy sauce, garlic sauce, lime juice, onions, tomatoes and cucumber.
3. Stir well to mix the ingredient.
4. Place some of the meat and vegetables on the lettuce leaves, fold in the other sides and roll the lettuce tightly to make a roll.
SERVING
5. Slice diagonally in the center and serve as desired.
TIPS
You can use meat leftover from a day before.
Editors Review
If you love it that juiciness of steak blending with that crunch of that lettuce, then I bet that you would love this Korean inspired dish. I also bet that this would ideal to serve as an canape dish at parties. Have fun watching this video and give it a try for sure. Mazel Tov!Chef
