Korean - Style Spicy Chicken Noodle Soup Recipe Video
Ingredients
| Noodles | 150 Gram | |
| Chicken breast boneless skinless | 1 | |
| Onion | 1 Cup (16 tbs), chop | |
| Cabbage | 1 Cup (16 tbs), chop | |
| Zucchini | 1 Cup (16 tbs), chop | |
| Carrot | 1⁄2 Cup (8 tbs), chop | |
| Green onions | 2 Small, chop | |
| For the broth | ||
| Water | 6 Cup (96 tbs) | |
| Garlic | 4 Clove (20 gm) | |
| Green onion | 1 Small | |
| Peppercorns | 1⁄2 Teaspoon | |
| Onion | 1⁄8 Medium | |
| For the seasoning | ||
| Red pepper powder | 1 1⁄2 Teaspoon | |
| Hot pepper oil | 1 Tablespoon | |
| Soup soy sauce | 2 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| Minced garlic | 1 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
Nutrition Facts
Serving size
Calories 589 Calories from Fat 127
% Daily Value*
Total Fat 14 g22%
Saturated Fat 2.2 g11.1%
Trans Fat 0.1 g
Cholesterol 112.9 mg37.6%
Sodium 1094.5 mg45.6%
Total Carbohydrates 80 g26.7%
Dietary Fiber 8.7 g35%
Sugars 9.9 g
Protein 36 g72.2%
Vitamin A 128.8% Vitamin C 82.4%
Calcium 13.7% Iron 20.3%
*Based on a 2000 Calorie diet
Things You Will Need
Soup potDirections
1. Chop the onions, carrots zucchini, cabbage and green onions, set aside.
MAKING
2. In soup pot pour water add garlic, green onions, onion, peppercorn and chicken breast.
3. Bring it to a boil and cook for 25 minutes.
4. Once done drain the broth in a bowl, set aside.
5. In another pot cook the noodles for 5 minutes or until done.
6. Shred the chicken into small pieces, set aside.
7. In a pan pour the broth and add red pepper powder, hot pepper oil, soy sauce, sesame oil, minced garlic, salt and the chicken and chopped vegetables, except the green onions.
8. Bring the broth to a boil and cook for 5 minutes on high heat.
9. Once the noodles are done drain and add it to the broth along with the green onions.
10. Stir and turn off the heat.
SERVING
11. Serve the spicy noodle soup hot.
Chef
