Korean Style Flank Steak Recipe
Ingredients
| Flank steak | 2 Pound | |
| Sesame seeds | 1/4 Cup (16 tbs) | |
| Corn oil | 1/4 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| 1/4 cup Karo Dark Corn | ||
| Syrup | ||
| Onion | 1 Small, sliced | |
| Garlic | 1 Clove (5gm), crushed | |
| Black pepper | 1/4 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
Directions
Remove tendons and trim steak.
Score meat.
In shallow baking dish stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger.
Add steak, turning to coat.
Refrigerate, turning once, several hours or overnight.
Broil steak about 6 inches from source of heat, turning once, about 8 minutes, or until cooked to desired doneness.
Slice steak diagonally and serve immediately.
Score meat.
In shallow baking dish stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger.
Add steak, turning to coat.
Refrigerate, turning once, several hours or overnight.
Broil steak about 6 inches from source of heat, turning once, about 8 minutes, or until cooked to desired doneness.
Slice steak diagonally and serve immediately.
Chef
