Korean Style Dressing Recipe
Ingredients
| Sesame seeds | 2 Teaspoon | |
| Orange juice | 1/3 Cup (16 tbs) | |
| Rice wine | 2 Tablespoon | |
| 2 teaspoons reduced-sodium soy sauce | ||
| 1 teaspoon dark sesame oil | ||
| Grated ginger | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Red pepper flakes | 1/8 Teaspoon | |
Directions
MAKING
1) In a small nonstick skillet, over medium heat, sauté sesame seeds for about 5 minutes till lightly browned and toasted and set aside to cool well.
2) Using a mortar, crush sesame seeds and grind with wooden spoon.
3) To a small bowl, transfer the ground sesame seeds and blend in orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes.
SERVING
4) Use as required.
1) In a small nonstick skillet, over medium heat, sauté sesame seeds for about 5 minutes till lightly browned and toasted and set aside to cool well.
2) Using a mortar, crush sesame seeds and grind with wooden spoon.
3) To a small bowl, transfer the ground sesame seeds and blend in orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes.
SERVING
4) Use as required.
Chef
