Korean Style Dressing Recipe

Korean Style Dressing picture

Summary

Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Sesame seeds2 Teaspoon
 Orange juice1 1⁄2 Cup (24 tbs)
 Rice wine2 Tablespoon
 Reduced sodium soy sauce2 Teaspoon
 Dark sesame oil1 Teaspoon
 Grated ginger1 Teaspoon
 Sugar1 Teaspoon
 Garlic1 Clove (5 gm), minced
 Red pepper flakes1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 348 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 342.6 mg14.3%

Total Carbohydrates 51 g17%

Dietary Fiber 2.4 g9.6%

Sugars 36.6 g

Protein 6 g11.2%

Vitamin A 15.4% Vitamin C 313.7%

Calcium 15.2% Iron 14.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a small nonstick skillet, over medium heat, sauté sesame seeds for about 5 minutes till lightly browned and toasted and set aside to cool well.
2) Using a mortar, crush sesame seeds and grind with wooden spoon.
3) To a small bowl, transfer the ground sesame seeds and blend in orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes.

SERVING
4) Use as required.
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