Korean Style Beef & Mushrooms Recipe
Ingredients
| 1 lb. boneless top sirloin steak | ||
| Mushrooms | 20 Small | |
| Vegetable oil | 2 Tablespoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), crushed | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Pepper | 1/8 Teaspoon | |
| Finely chopped ginger slice | 1 | |
| Honey | 1 Teaspoon | |
Directions
Have your butcher cut steak into 15 to 20 very thin slices or partially freeze steak and cut into very thin slices.
Thread meat on fifteen to twenty 6-inch bamboo skewers by pushing skewers in and out of each meat slice as though sewing.
Thread a mushroom on 1 end of each skewer; set aside.
In a 9" x 5" loaf pan, combine oil, soy sauce, garlic, onion, pepper, ginger and honey.
Place skewered meat in marinade, turning to coat all sides.
Cover and refrigerate 6 hours or overnight.
Turn occasionally.
Drain, reserving marinade.
Preheat broiler or barbecue grill, if necessary.
Place oven rack 5 to 8 inches from heating element.
Broil meat in oven or on grill about 2 minutes.
Baste several times with reserved marinade.
Turn and baste with marinade; broil until evenly browned.
Thread meat on fifteen to twenty 6-inch bamboo skewers by pushing skewers in and out of each meat slice as though sewing.
Thread a mushroom on 1 end of each skewer; set aside.
In a 9" x 5" loaf pan, combine oil, soy sauce, garlic, onion, pepper, ginger and honey.
Place skewered meat in marinade, turning to coat all sides.
Cover and refrigerate 6 hours or overnight.
Turn occasionally.
Drain, reserving marinade.
Preheat broiler or barbecue grill, if necessary.
Place oven rack 5 to 8 inches from heating element.
Broil meat in oven or on grill about 2 minutes.
Baste several times with reserved marinade.
Turn and baste with marinade; broil until evenly browned.
Chef
