Korean Style Beef Cubes Recipe
Going by its popularity in my family, korean style beef cubes will surely allure your family members too. The korean style beef cubes can be considered the gem of the asian cuisine. You will make the right decision of preparing this korean style beef cubes.
Ingredients
1/3 cup soy sauce
3 tablespoons fresh ginger, sliced
4 cloves garlic, sliced (about 3 teaspoons)
1 1/2 teaspoons sugar
Tops of 3 green onions, sliced
4 small hot red chilies, seeded and crushed
1 1/2 pounds boneless beef sirloin or high quality top round, cut in 3/4-inch cubes
2 tablespoons salad oil
1 tablespoon chopped black sesame seed, toasted, or standard sesame seed, toasted
Directions
To make the marinade for the beef, combine 1/4 cup soy sauce, ginger, garlic, sugar, onions and chilies.
About 30 minutes before serving, stir beef cubes into the marinade; let stand for 30 minutes, stirring once or twice.
About 30 minutes before serving, stir beef cubes into the marinade; let stand for 30 minutes, stirring once or twice.
