Korean Steak Recipe
Ingredients
| Soy sauce | 1/2 Cup (16 tbs) | |
| Salad oil | 1/2 Cup (16 tbs) | |
| Garlic | 1/2 Clove (5gm), crushed | |
| Green onions | 3 , thinly sliced | |
| Sesame seed | 1 Tablespoon | |
| Peppercorns | 1/2 Teaspoon, crushed | |
| Sugar | 2 Teaspoon | |
| Monosodium glutamate | 1 Teaspoon | |
| 3 pounds boneless tender steak, 1 inch thick | ||
Directions
Mix all ingredients except steak.
Marinate steak in mixture for 3 to 4 hours.
Remove steak and broil, 6 to 8 inches above charcoal heated to turn gray, to desired doneness.
Marinate steak in mixture for 3 to 4 hours.
Remove steak and broil, 6 to 8 inches above charcoal heated to turn gray, to desired doneness.
Chef
