Korean Soup With Mandoo Recipe
Ingredients
| 1/2 pound round steak, cut on diagonal into very thin slices | ||
| Green onions | 3 , minced | |
| Soy sauce | 2 Tablespoon | |
| Garlic | 1/2 Teaspoon, minced | |
| 1/2 teaspoon peeled and minced ginger root | ||
| 1 teaspoon lightly toasted sesame seeds | ||
| Peanut oil | 1/2 Tablespoon | |
| Water | 4 Cup (16 tbs) | |
| Beef Stock | 2 Cup (16 tbs) | |
| 1 large dried forest mushroom, softened | ||
| Salt | To Taste | |
| 12 pea pods, blanched 2 minutes | ||
| 1 small square soybean curd, diced | ||
| 1 recipe Mandoo | ||
| Slivered green onions | ||
Directions
Marinate meat with green onions, soy, garlic, ginger and sesame seeds at least 2 hours.
Heat oil and brown meat mixture.
Add water, stock and mushroom.
Cover, bring to boil, lower heat and simmer 20 minutes.
Remove mushroom and cut into 12 slivers; set aside.
Adjust seasoning with salt.
Arrange 2 mushroom slivers, 2 pea pods, several soybean curd dice and as many Mandoo as desired in 6 bowls.
Ladle soup over and sprinkle with slivered green onions.
Heat oil and brown meat mixture.
Add water, stock and mushroom.
Cover, bring to boil, lower heat and simmer 20 minutes.
Remove mushroom and cut into 12 slivers; set aside.
Adjust seasoning with salt.
Arrange 2 mushroom slivers, 2 pea pods, several soybean curd dice and as many Mandoo as desired in 6 bowls.
Ladle soup over and sprinkle with slivered green onions.
Chef
