Korean Soup With Mandoo Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 1/2 pound round steak, cut on diagonal into very thin slices
 Green onions3 , minced
 Soy sauce2 Tablespoon
 Garlic1/2 Teaspoon, minced
 1/2 teaspoon peeled and minced ginger root
 1 teaspoon lightly toasted sesame seeds
 Peanut oil1/2 Tablespoon
 Water4 Cup (16 tbs)
 Beef Stock2 Cup (16 tbs)
 1 large dried forest mushroom, softened
 Salt To Taste
 12 pea pods, blanched 2 minutes
 1 small square soybean curd, diced
 1 recipe Mandoo
 Slivered green onions

Directions

Marinate meat with green onions, soy, garlic, ginger and sesame seeds at least 2 hours.
Heat oil and brown meat mixture.
Add water, stock and mushroom.
Cover, bring to boil, lower heat and simmer 20 minutes.
Remove mushroom and cut into 12 slivers; set aside.
Adjust seasoning with salt.
Arrange 2 mushroom slivers, 2 pea pods, several soybean curd dice and as many Mandoo as desired in 6 bowls.
Ladle soup over and sprinkle with slivered green onions.
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