Korean Soup With Mandoo Recipe
No one can eat just one is my claim for this recipe of Korean Soup With Mandoo. The Korean Korean Soup With Mandoo is amazingly appetizing as an Appetizer for meals. It is always prepared with Meat Meatloaf as the most essential ingredient. Mark this Korean Soup With Mandoo, or else you will later regret bookmarking this recipe.
Ingredients
1/2 pound round steak, cut on diagonal into very thin slices
3 green onions, minced
2 tablespoons soy sauce
1/2 teaspoon minced garlic
1/2 teaspoon peeled and minced ginger root
1 teaspoon lightly toasted sesame seeds
1-1/2 tablespoons peanut oil
4 cups water
2 cups beef stock
1 large dried forest mushroom, softened
Salt to taste
12 pea pods, blanched 2 minutes
1 small square soybean curd, diced
1 recipe Mandoo
Slivered green onions
Directions
Marinate meat with green onions, soy, garlic, ginger and sesame seeds at least 2 hours.
Heat oil and brown meat mixture.
Add water, stock and mushroom.
Cover, bring to boil, lower heat and simmer 20 minutes.
Remove mushroom and cut into 12 slivers; set aside.
Adjust seasoning with salt.
Arrange 2 mushroom slivers, 2 pea pods, several soybean curd dice and as many Mandoo as desired in 6 bowls.
Ladle soup over and sprinkle with slivered green onions.
Heat oil and brown meat mixture.
Add water, stock and mushroom.
Cover, bring to boil, lower heat and simmer 20 minutes.
Remove mushroom and cut into 12 slivers; set aside.
Adjust seasoning with salt.
Arrange 2 mushroom slivers, 2 pea pods, several soybean curd dice and as many Mandoo as desired in 6 bowls.
Ladle soup over and sprinkle with slivered green onions.
