Korean Red Bean Paste Bread Recipe Video
Ingredients
| All purpose flour | 3 1⁄2 Cup (56 tbs) | |
| Red paste | 2 1⁄2 Cup (40 tbs) | |
| Lukewarm water | 2⁄3 Cup (10.67 tbs) | |
| Lukewarm milk | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Active dry yeast | 2 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Butter | 2 Teaspoon, melted (For Brushing) | |
| Black sesame seeds | 2 Teaspoon (For Garnish) |
Directions
For recipe directions, please refer to the video
Editors Review
Have a can of sweet red bean paste in your pantry and do not know what to do with it? Make some Korean old-fashioned bread. This is similar to a Danish pastry and makes a wonderful item to serve for a brunch with friends. Who doesn’t love warm freshly baked bread with a sweet filling? Surely Aeri’s little boy does! Watch the video and learn how to make this wonderful bbang (Korean bread).Comments
Comments: 2 |
Add a Comment
Biev says :
Is there a way to make this without a microwave?
Posted on: 2 May 2012 - 10:30pm
Biev says :
The website is giving me trouble today... I can't tell if this ended up on the right page. The question was in regards to the red bean paste filled sweet rice cakes; I don't have a microwave and I really love mochi (plus I just made a huge batch of red bean paste following your recipe!) Thanks for your help : )
Posted on: 2 May 2012 - 10:44pm
Chef
