Korean Red Bean Paste Bread Recipe Video


Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient


 All purpose flour3 1⁄2 Cup (56 tbs)
 Red paste2 1⁄2 Cup (40 tbs)
 Lukewarm water2⁄3 Cup (10.67 tbs)
 Lukewarm milk2⁄3 Cup (10.67 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Butter1⁄4 Cup (4 tbs), melted
 Active dry yeast2 Teaspoon
 Salt1 1⁄2 Teaspoon
 Butter2 Teaspoon, melted (For Brushing)
 Black sesame seeds2 Teaspoon (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 3338 Calories from Fat 1181

% Daily Value*

Total Fat 133 g204.8%

Saturated Fat 64.1 g320.4%

Trans Fat 0 g

Cholesterol 157.5 mg

Sodium 7675.7 mg319.8%

Total Carbohydrates 469 g156.5%

Dietary Fiber 31.9 g127.6%

Sugars 104.7 g

Protein 64 g128%

Vitamin A 36.2% Vitamin C 0.05%

Calcium 36.3% Iron 130.6%

*Based on a 2000 Calorie diet


For recipe directions, please refer to the video

Editors Review

Have a can of sweet red bean paste in your pantry and do not know what to do with it? Make some Korean old-fashioned bread. This is similar to a Danish pastry and makes a wonderful item to serve for a brunch with friends. Who doesn’t love warm freshly baked bread with a sweet filling? Surely Aeri’s little boy does! Watch the video and learn how to make this wonderful bbang (Korean bread).



Biev says :

Is there a way to make this without a microwave?
Posted on: 2 May 2012 - 10:30pm

Biev says :

The website is giving me trouble today... I can't tell if this ended up on the right page. The question was in regards to the red bean paste filled sweet rice cakes; I don't have a microwave and I really love mochi (plus I just made a huge batch of red bean paste following your recipe!) Thanks for your help : )
Posted on: 2 May 2012 - 10:44pm