Korean Barbecued Pork Recipe Video

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 
Please see video

Directions

GETTING READY
1 Remove any bones from the pork belly slices.
2 Cut the slices into 1/2 inch pieces.
3 Pour the BBQ sauce over the pork and mix well.
4 Place it in the refrigerator and allow to marinate overnight.
5 Preheat the grill.

MAKING
6 Remove the pork from the refrigerator and place it on the heated grill.
7 Let cook until golden brown.

SERVING
8 Serve the pork over rice.

Editors Review

Globalization is a god's gift for foodies. If not, you would not have been able to cook this Korean barbecued pork at home with so much ease. Take a look at this video and you will realize how you can make this exotic pork dish by adding just one ingredient to the meat.

Comments

Anonymous

Anonymous says :

did you wash the pork before you marinate it? this is looks good!
Posted on: 25 April 2012 - 2:59pm
Anonymous

Anonymous says :

this kind of dish is great in lettuce wraps...with stick korean rice and bits of barley :3 or over a bowl of sticky rice and kimchi on the side.
Posted on: 1 June 2010 - 11:52am
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