Korean Perilla Leaf Kimchi Recipe Video

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Perilla leaves80
 Red pepper powder1⁄2 Cup (8 tbs)
 Fish sauce1⁄4 Cup (4 tbs) (Mixed With 3 Tablespoons Water)
 Green onions1⁄3 Cup (5.33 tbs)
 Carrot1⁄4 Cup (4 tbs)
 Sugar1 1⁄2 Tablespoon
 Asian pear1 1⁄2 Tablespoon
 Garlic1 Tablespoon, minced
 Sesame seeds1 Tablespoon
 Ginger1⁄2 Teaspoon, minced

Nutrition Facts

Serving size: Complete recipe

Calories 550 Calories from Fat 194

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4940.4 mg205.9%

Total Carbohydrates 72 g24%

Dietary Fiber 36.2 g144.6%

Sugars 28.5 g

Protein 23 g45.3%

Vitamin A 180.1% Vitamin C 179.3%

Calcium 59.4% Iron 34.4%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

Perilla kimchi is another simple kimchi recipe that does not need any time to soak in a brine like normal kimchi and it does not need very long to ferment. So even though it called kimchi, it is almost like a daily side dish. This uniquely flavored kimchi tastes great both when it is fresh and fermented. If you love kimchi and want something different, try this one.
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