Korean Marinade Recipe
Ingredients
| Onion | 6 , finely chopped | |
| Garlic | 5 Clove (25 gm), minced | |
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Toasted sesame seeds | 1 Tablespoon | |
| Freshly ground pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 920 Calories from Fat 334
% Daily Value*
Total Fat 38 g58.8%
Saturated Fat 5.3 g26.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7424 mg309.3%
Total Carbohydrates 133 g44.2%
Dietary Fiber 18 g71.8%
Sugars 67.3 g
Protein 21 g42.6%
Vitamin A 0.5% Vitamin C 114.8%
Calcium 41.2% Iron 39.9%
*Based on a 2000 Calorie diet
Directions
Chef
