Korean Kimchi Stuffed Dumpling Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineTaste
VegetarianMain Ingredient
Interest Group

Ingredients

 
Please See Video

Directions

For recipe directions, please refer to the video

Editors Review

In Korean, dumplings are eaten for breakfast, lunch, dinner, and snacks. The best way to use up leftover kimchi is to make a batch of dumplings and freeze them for emergencies and days when you do not feel like cooking! Watch Aeri show you how to make the dumplings using ready wanton wrappers. You can fry, steam or boil the dumplings, depending on which part of the day you want to eat them.
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