Easy Korean Cooking - Kimchi Ramyeon Recipe Video

Korean cooking is easy with an ingredient like kimchi. This simple kimchi ramyeon recipe takes a few minutes to make and you can use whatever meat you have in the fridge to make a hearty, delicious meal.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Kimchi2 Tablespoon
 Duck meat1⁄2 Cup (8 tbs) (Barbecued)
 Tofu100 Gram, cut into cubes
 Instant ramen noodles200 Gram

Nutrition Facts

Serving size

Calories 598 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1226.1 mg51.1%

Total Carbohydrates 67 g22.5%

Dietary Fiber 2.7 g10.9%

Sugars 1.4 g

Protein 39 g78.5%

Vitamin A 11.7% Vitamin C 0.88%

Calcium 4.8% Iron 26%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan of boiling add the ramen noodles and let it cook. Once its half cooked add in the other ingredients such as the kimchi, tofu and the barbecued duck. Cover and simmer for a few minutes and it is done.

SERVING
2. Serve warm.

Editors Review

This is the dish to make when you don't want do anything so elaborate. Kimchi Ramyeon is Korean and it very easy and hearty, and with just a few ingredients. You can have dinner in a matter of minutes. Check out this dish from the Aimless Cook, and make it yours. Have fun in the kitchen!
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