Grilled Steak with Kimchi Butter Recipe Video
Ingredients
| T bone steaks/Rib eye steak | 1 | |
| Salt | To Taste | |
| Ground pepper | To Taste | |
| Sesame oil | 1 Tablespoon | |
| Red pepper flakes | To Taste | |
| For khimchi butter | ||
| Kimchi | 1 Tablespoon, chopped | |
| Butter | 1 Tablespoon | |
Nutrition Facts
Serving size: Complete recipe
Calories 1054 Calories from Fat 748
% Daily Value*
Total Fat 84 g128.8%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 201.9 mg67.3%
Sodium 691.7 mg28.8%
Total Carbohydrates 21 g7.1%
Dietary Fiber 4.5 g18.2%
Sugars 0.1 g
Protein 54 g108.7%
Vitamin A 13.2% Vitamin C 7.3%
Calcium 7.5% Iron 24.1%
*Based on a 2000 Calorie diet
Directions
1. In a plate, place the steak and season with pepper flakes, salt, pepper and sesame oil on both the sides.
2. Wearing gloves, massage the steak, to coat the steak on both the sides, with oil and seasoning.
3. On the hot grill pan, place the steak and grill until it reaches desired doneness, flip once to cook the other side.
4. Place the steak on serving plate and top with a dollop of khimchi butter.
SERVING
5. Serve hot as desired.
TIPS
To make Kimchi butter, add together 1 tablespoon of chopped Kimchi with 1 tablespoon of butter.
Editors Review
This grilled steak made in the Korean style and served alongside Kimchi butter is a great addition to your dinner table. A treat for the non-vegetarian food lovers, this is not as tough as it looks. Watch this video to learn how you can make one!Chef
