Korean Fried Stuffed Peppers Recipe Video
Ingredients
| Ground beef | 1 Cup (16 tbs) | |
| Peppers | 6 | |
| Sweet pepper | 1 | |
| Eggs | 4 | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Green onion | 1 | |
| Garlic | 1 Tablespoon | |
| Soy sauce | 1 1⁄2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Cooking wine | 1⁄2 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| Black pepper | 1⁄8 Teaspoon |
Directions
For recipe directions, please refer to the video
Editors Review
Every country has its own recipe of “stuffed peppers.” While most stuffed peppers are baked in the oven or grilled, this Korean version though similar in the classic beef stuffing, also rather different as the peppers are dipped in egg and fried. These make pretty appetizers for a party!Chef
