Korean Style Fried Chicken Recipe Video
Ingredients
| Chicken breast | 2 | |
| Salt | 5 Pinch | |
| Black pepper | 4 Dash | |
| Corn starch | 4 Tablespoon | |
| Corn starch | 4 Tablespoon | |
| Egg white | 1 | |
| Water | 2 Tablespoon | |
| Ketchup | 4 Tablespoon | |
| Honey | 4 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Minced onion | 2 Tablespoon | |
| Sake | 2 Tablespoon | |
| Hot red pepper paste | 2 Teaspoon | |
| Mayonnaise | 2 Teaspoon | |
| Minced garlic | 1 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| Sesame seeds | 1 Tablespoon | |
| Oil | 2 Cup (32 tbs) (For Deep Frying) |
Nutrition Facts
Serving size
Calories 1022 Calories from Fat 628
% Daily Value*
Total Fat 71 g109.3%
Saturated Fat 9.8 g49.1%
Trans Fat 0 g
Cholesterol 1.8 mg0.6%
Sodium 646.2 mg26.9%
Total Carbohydrates 62 g20.6%
Dietary Fiber 0.9 g3.6%
Sugars 24 g
Protein 33 g65.9%
Vitamin A 0% Vitamin C 2.2%
Calcium 5.2% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
2) Add the 5 pinches salt, 4 dashes of black pepper,1 tbsp olive oil and mix with the chicken.
3) Then add 2 tbsp corn starch, coat the chiken well and set aside.
4) In a bowl, mix all the batter ingredients and keep aside.
5) In a small bowl, mix all the sauce ingredients except the sesame seeds.
6) Dip and coat the chicken with the batter and deep fry in heated oil, first until they are light golden. Remove and then fry again until golden brown in colour, drain well.
7) In a pan, simmer the sauce, add the fried chicken and stir well to coat. Also add the sesame seeds and mix well.
8) Serve immediately with the cooked rice and kimchi.
Please See Video My Videos and recipes are also available on youtube. Pls click here to check out the channel on youtube.
Editors Review
Long day at work got you down? Brighten up your evening with this lip smacking Korean delight. Usually eaten as an after meal snack or with beer, the crackly, crusty Korean chicken spiced and flavored with honey, pepper, garlic and sake truly makes for a heart-warming indulgence.Chef
