Korean Food: Canned Tuna Pancakes (참치전) Recipe Video
Summary
Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Canned tuna | 1 Can (10 oz) | |
| Sesame leaves | 6 Large | |
| Eggs | 2 | |
| Onion | 1 Large | |
| Hot pepper | 1 Medium (Optional) | |
| Salt | 3 Pinch | |
| For the dipping | ||
| Mayonnaise | 6 Teaspoon | |
| Ketchup | 6 Teaspoon | |
| Mustard | 3 Teaspoon | |
Directions
MAKING
1. In a bowl, add the canned tuna and break it up into fine pieces using a fork .
2. On a chopping board, finely chop the sesame leaves, onion, and hot pepper. Keep aside.
3. Combine the fine pieces of tuna, chopped vegetables, eggs, and salt. Mix well.
4. In a heated and oiled pan, place a spoonful of the mixture and make a round shape, fry the pancakes until both sides of the pancakes become golden brown on medium-high heat.
SERVING
5. Serve the canned tuna pancakes with mayonnaise, ketchup, mustard or a combination of all three.
1. In a bowl, add the canned tuna and break it up into fine pieces using a fork .
2. On a chopping board, finely chop the sesame leaves, onion, and hot pepper. Keep aside.
3. Combine the fine pieces of tuna, chopped vegetables, eggs, and salt. Mix well.
4. In a heated and oiled pan, place a spoonful of the mixture and make a round shape, fry the pancakes until both sides of the pancakes become golden brown on medium-high heat.
SERVING
5. Serve the canned tuna pancakes with mayonnaise, ketchup, mustard or a combination of all three.
Chef
