Korean Egg Roll Recipe Video
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
Eggs - 3
Red Pepper – 1 tablespoon, chopped
Onion - 1 tablespoon, chopped
Carrot - 1 tablespoon, chopped
Salt- 1 pinch
Pepper – 1 pinch
Directions
MAKING
1) Take a bowl and beat eggs with salt and pepper.
2) Add onion, carrot and bell pepper into it and beat.
3) Take a non-stick fry pan and season it with oil.
4) Pour egg mixture and once set roll it on low heat.
SERVING
5) Slice the rolled egg and serve.
1) Take a bowl and beat eggs with salt and pepper.
2) Add onion, carrot and bell pepper into it and beat.
3) Take a non-stick fry pan and season it with oil.
4) Pour egg mixture and once set roll it on low heat.
SERVING
5) Slice the rolled egg and serve.
Editors Review
This Korean rolled egg is an absolutely easy and delicious treat to side any meal. This side dish can be prepared in less than 15 minutes and is perfectly healthy too. Watch the video for the ingredients and directions.Chef
