Korean Beef Rice Ball Recipe Video
Ingredients
| Ground beef | 7 Ounce (0.75 Cup) | |
| Cooked rice | 2 1⁄2 Cup (40 tbs) (Cups Or Bowls) | |
| Zucchini | 1⁄3 Cup (5.33 tbs) | |
| Potato | 1⁄3 Cup (5.33 tbs) | |
| Onion | 1⁄3 Cup (5.33 tbs) | |
| Sweet peppers | 1⁄4 Cup (4 tbs) | |
| Carrot | 1⁄8 Cup (2 tbs) | |
| Sesame seeds | 1⁄2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Garlic | 1 Tablespoon, minced | |
| Green onion | 1 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Black pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1490 Calories from Fat 603
% Daily Value*
Total Fat 68 g103.9%
Saturated Fat 21.5 g107.7%
Trans Fat 0 g
Cholesterol 140 mg46.7%
Sodium 1981.9 mg82.6%
Total Carbohydrates 173 g57.8%
Dietary Fiber 7.5 g29.9%
Sugars 20.9 g
Protein 50 g100.7%
Vitamin A 69.8% Vitamin C 111.6%
Calcium 16.6% Iron 63.5%
*Based on a 2000 Calorie diet
Directions
Editors Review
Looking for an easy way to use up leftover cooked rice? Try this unique Korean rice ball snack. This is a rather cute and pretty way to serve rice to fussy kids. These Korean rice balls are just like the Japanese Onigiri. It makes a wonderful lunch box snack for kids and since they are attractive and served cold, they are ideal for a summer party or picnic!Chef
