Korean Beef Japchae Recipe Video
Summary
Cooking Time20 MinDifficulty LevelMedium
Ingredients
Main:
Cellophane noodles - 6 ounces
Beef - 1 cup
Carrot - 1/3
Onion - 1/2
Spinach - 3 ounces
Dried shiitake mushrooms - 3
Sweet pepper - 1/3 (optional)
Eggs - 2 (optional)
Olive oil
Salt
Black pepper
For the beef:
Soy sauce - 1/2 tablespoon
Cooking wine - 1/2 tablespoon
Garlic - 1 teaspoon
Sugar - 1 1/2 teaspoon
Black pepper - a pinch
For the spinach:
Soy sauce - 1 teaspoon
Sugar - 1/2 teaspoon
For the mushroom:
Soy sauce - 1 1/2 teaspoons
Sugar - 1/2 teaspoon
Garlic - 1/4 teaspoon
For noodles:
Soy sauce - 2 tablespoons
Sugar - 1/2 tablespoon
Olive oil - 2 tablespoons
For the sauce:
Soy sauce - 1 1/2 tablespoons
Sesame oil - 2 tablespoons
Sugar - 1 tablespoons
Sesame seeds - 1 tablespoons
Black pepper - 1/8 teaspoon
Directions
For recipe directions, please refer to the video
Editors Review
Looking for some authentic noodle dishes from South Korea? Give this one a try. It is a gourmet platter! A tangle of translucent sweet potato noodles with sliced mushrooms, cabbage, carrots, onions and spinach. Watch Aeri make Jap Chae, chewy cellophane noodles with a sweet-sour, and spicy sauce mixed with crispy fresh vegetables and stir fried beef. This dish has a medley of flavors and textures that is rather interesting and definitely very delicious and worth the time and effort that goes into preparingChef
