Korean Beef With Oyster Sauce Recipe Video
Ingredients
| Beef tenderloin | 700 Gram | |
| Bean sprouts | 150 Gram | |
| Sliced green onion | 1 Tablespoon | |
| Orange juice | 1 Cup (16 tbs) (Use Fresh) | |
| Ground pepper | 1 Pinch | |
| Sesame oil | 2 Tablespoon | |
| Gin | 2 Tablespoon | |
| Sesame seeds | 2 Tablespoon | |
| Oyster sauce | 3 Tablespoon | |
| Shredded carrots | 150 Gram | |
| Brown sugar | 2 Teaspoon | |
| Minced garlic | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1884 Calories from Fat 813
% Daily Value*
Total Fat 92 g141.4%
Saturated Fat 23.5 g117.3%
Trans Fat 0 g
Cholesterol 469 mg156.3%
Sodium 1743.7 mg72.7%
Total Carbohydrates 77 g25.8%
Dietary Fiber 12.1 g48.3%
Sugars 44.7 g
Protein 170 g339.5%
Vitamin A 523.8% Vitamin C 273.9%
Calcium 61% Iron 103.9%
*Based on a 2000 Calorie diet
Directions
After marinated, prepare the wok, heat the sesame oil and saute the garlic until golden brown, add the marinated beef, the ground mixed pepper, the sesame seeds and simmer until sauce reduces. Set aside the meat in the wok, add the shredded carrots, the soybeans sprouts, one tablespoon of oyster sauce and keep stirring for 1min. In a serving plate, place the vegetables in a round shape and top with the beef, sprinkle some sliced green onions for garnishing and serve.
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Editors Review
Here is an excellent beef recipe inspired by the by the flavors found in Korean cuisine. The chef here has showcased clear directives to prepare beef combined with the flavors of orange and oyster sauce. You may simply serve it over rice or beef to make a complete meal!Chef
