Korean Barbecued Chicken Recipe
Summary
Main IngredientChicken
Ingredients
6 chicken breasts split
1/2 cup iemon juice
1/4 cup water
3 tablespoons soy sauce
1/4 teaspoon ground ginger
1 teaspoon garlic salt
Directions
1. Marinate chicken breasts in sauce made by combining all other ingredients. After several hours, remove chicken from marinade; reserve marinade.
2. Barbecue chicken about 30 minutes, or until tender, on the hibachi or under your broiler; baste frequently with marinade.
2. Barbecue chicken about 30 minutes, or until tender, on the hibachi or under your broiler; baste frequently with marinade.
