Korean Aburage Recipe

Summary

Preparation Time2 Hr 0 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
CuisineCourse
Interest Group

Ingredients

 Aburaage1 Cup (16 tbs) (1 Package)
 Aburage4 Ounce (1 package)
 Garlic3 Clove (15 gm), mashed
 Wesson oil/Sesame oil3 Tablespoon
 Sesame oil3 Tablespoon
 Shoyu3 Tablespoon
 Rice vinegar2 Tablespoon
 Sugar2 Tablespoon
 Sesame seed1 Tablespoon, crushed
 Sesame seed1 Tablespoon, roasted and crushed
 Ajinomoto1⁄2 Teaspoon
 Ajino-moto1⁄2 Teaspoon
 Chili pepper To Taste
 Chili pepper To Taste, crushed

Nutrition Facts

Serving size

Calories 210 Calories from Fat 141

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 557.5 mg23.2%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.9 g7.5%

Sugars 6.2 g

Protein 8 g15.1%

Vitamin A 0.3% Vitamin C 2%

Calcium 17.1% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Sliver aburage.

MAKING
2) Mix aburage with rest of the ingredients and marinate for a whole night.
3) Stir in more shoyu, if desired.

SERVING
4) Serve with the marinade.
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