Kopra Paak ( Coconut Sweet ) Recipe
Summary
Ingredients
2 freshly grated coconuts, Sugar the weight of the grated coconuts
50 gms. sliced almonds
8 green cardamoms, seeds removed
1 cup rose water
10 drops red colour-cochineal
2 tablespoons ghee
Directions
1. Place the grated coconut, sugar, rose water and the cardamom seeds in a heavy pan over a medium flame and stir continuously with a wooden spoon. Allow the mixture to thicken till it reaches the soft ball stage.
2. Add the cochineal drops, mix well and pour into a flat greased glass dish. Cool and cut into squares. Top with sliced almonds.
2. Add the cochineal drops, mix well and pour into a flat greased glass dish. Cool and cut into squares. Top with sliced almonds.
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