Kopra Paak ( Coconut Sweet ) Recipe
Kopra Paak is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. I am sure this super delicious Asian Kopra Paak is gonna bowl you over with its addictive flavor! Please share this Kopra Paak recipe with your friends and family and let me know what they have to say.
Summary
Ingredients
2 freshly grated coconuts, Sugar the weight of the grated coconuts
50 gms. sliced almonds
8 green cardamoms, seeds removed
1 cup rose water
10 drops red colour-cochineal
2 tablespoons ghee
Directions
1. Place the grated coconut, sugar, rose water and the cardamom seeds in a heavy pan over a medium flame and stir continuously with a wooden spoon. Allow the mixture to thicken till it reaches the soft ball stage.
2. Add the cochineal drops, mix well and pour into a flat greased glass dish. Cool and cut into squares. Top with sliced almonds.
2. Add the cochineal drops, mix well and pour into a flat greased glass dish. Cool and cut into squares. Top with sliced almonds.
