Koot Patata Recipe
Koot patata is a European preparation of potatoes fried to a crispy brown texture. The fried potatoes are seasoned with cumin and coriander with red chili powder and mango powder. The koot patata can be served as a snack or a side dish.
Ingredients
500 ml oil for frying
300 gm potatoes
10-15 gm mango powder
5 gm coriander powder
5 gm cumin-powder
Salt to taste
Red chilli powder to taste
Freshly ground black pepper to taste
Directions
Heat oil in a deep frying pan.
Meanwhile, cut potatoes into thick half-inch rounds.
Deep fry these rounds till golden and crisp.
Drain off the oil on kitchen paper.
Mix all the spices and sprinkle over the golden brown crisp potatoes.
Meanwhile, cut potatoes into thick half-inch rounds.
Deep fry these rounds till golden and crisp.
Drain off the oil on kitchen paper.
Mix all the spices and sprinkle over the golden brown crisp potatoes.
