Quick Beef Pasta Recipe Video
Ingredients
| Ground beef | 1⁄4 Pound | |
| Thyme | 1⁄4 Teaspoon | |
| Basil | 1⁄4 Teaspoon | |
| Parsley | 1⁄4 Teaspoon | |
| Instant onion soup mix packet | 1⁄4 | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Rotini | 2⁄3 Cup (10.67 tbs) | |
| Hot water | 2 Cup (32 tbs) | |
| Sauce thickener | 1 Teaspoon | |
| Sour cream | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 323 Calories from Fat 150
% Daily Value*
Total Fat 17 g25.9%
Saturated Fat 5.8 g29%
Trans Fat 0 g
Cholesterol 41.3 mg13.8%
Sodium 467.9 mg19.5%
Total Carbohydrates 31 g10.5%
Dietary Fiber 3.9 g15.8%
Sugars 3 g
Protein 15 g30.9%
Vitamin A 2.6% Vitamin C 4%
Calcium 2.3% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
Add ground beef to the skillet.
Cook beef until brown.
Add thyme, basil, parsley, instant onion soup mix, worcestershire sauce, hot water, and rotini to the skillet.
Stir, bring them to boil for 2 minutes.
Lower heat, cover the skillet.
Simmer for 10 minutes.
Uncover skillet.
Add sauce thickener and sour cream.
Stir, set the skillet aside.
Serve.
