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|Cake flour||3 Cup (48 tbs), sifted|
|Sugar||3⁄4 Cup (12 tbs)|
|Sweet butter||1⁄2 Pound|
Serving size: Complete recipe
Calories 4016 Calories from Fat 1694
% Daily Value*
Total Fat 192 g294.9%
Saturated Fat 116.5 g582.5%
Trans Fat 0 g
Cholesterol 487.7 mg
Sodium 993.9 mg41.4%
Total Carbohydrates 506 g168.8%
Dietary Fiber 46.4 g185.8%
Sugars 150.2 g
Protein 64 g127.7%
Vitamin A 113.4% Vitamin C
Calcium 36.6% Iron 0.38%
*Based on a 2000 Calorie diet
Cut in the butter until the mixture resembles coarse meal.
Sprinkle the cognac over the mixture, a tablespoon at a time, mixing with a fork until the mixture holds together, adding additional cognac if necessary.
Press the dough together to form a ball.
Chill the dough until it can be handled easily.
Pinch off a piece of the dough, using about a rounded teaspoonful.
Roll out with your hands on an unfloured surface into pencil-like strips about 8 inches long.
Pull the ends together, side by side, then twist the two together like twine.
Shape into a ring, pinching the ends securely.
Place on a ungreased baking sheet, about an inch apart.
Bake in a 375° oven for 5 to 7 minutes, or until set.
They should remain white.